Yellowing of Broccoli in Storage Is Reduced by 1-Methylcyclopropene

Authors:
Xuetong Fan Tree Fruit Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Wenatchee, WA 98801

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James P. Mattheis Tree Fruit Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Wenatchee, WA 98801

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Article Category:
Research Article
Online Publication Date:
Aug 2000
Page(s):
885–887
Volume/Issue:
Volume 35: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.35.5.885
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Received:
22 Mar 1999
Accepted:
25 Jan 2000
Published print:
01 Aug 2000
Xuetong Fan Tree Fruit Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Wenatchee, WA 98801

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James P. Mattheis Tree Fruit Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Wenatchee, WA 98801

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Cover HortScience
HortScience
Issue Date:
01 Aug 2000
Online ISSN:
2327-9834
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