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Use of a Food-processing Residual Compost for Salad Green Production on Organic Farms: Soil Response and Crop Yields

Authors:
Christopher WordenDept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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George ElliottDept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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Bernard BibleDept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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Karl GuillardDept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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Thomas MorrisDept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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Article Category:
Research Article
Online Publication Date:
Aug 2000
Page(s):
830B–830
Volume/Issue:
Volume 35: Issue 5
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/HORTSCI.35.5.830B
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Published-print:
01 Aug 2000
Published-print:
01 Aug 2000
Christopher WordenDept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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,
George ElliottDept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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,
Bernard BibleDept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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,
Karl GuillardDept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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, and
Thomas MorrisDept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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Published-print:
01 Aug 2000
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