Use of a Food-processing Residual Compost for Salad Green Production on Organic Farms: Soil Response and Crop Yields

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Christopher Worden Dept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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George Elliott Dept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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Bernard Bible Dept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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Karl Guillard Dept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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Thomas Morris Dept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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Christopher Worden Dept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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George Elliott Dept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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Bernard Bible Dept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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Karl Guillard Dept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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Thomas Morris Dept. of Plant Science, Univ. of Connecticut, U-Box 67, Storrs, CT 06269

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