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Antioxidant Phytochemicals in Fruits and Vegetables: Diet and Health Implications

Authors:
Ronald L. PriorU.S. Department of Agriculture, Agriculture Research Service, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111

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Guohua CaoU.S. Department of Agriculture, Agriculture Research Service, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111

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Article Category:
Research Article
Online Publication Date:
Jul 2000
Page(s):
588–592
Volume/Issue:
Volume 35: Issue 4
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/HORTSCI.35.4.588
Free access
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Received:
26 May 1999
|
Accepted:
10 Aug 1999
|
Published-print:
01 Jul 2000
Received:
26 May 1999
|
Accepted:
10 Aug 1999
|
Published-print:
01 Jul 2000
Ronald L. PriorU.S. Department of Agriculture, Agriculture Research Service, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111

Search for other papers by Ronald L. Prior in
Google ScholarClose
and
Guohua CaoU.S. Department of Agriculture, Agriculture Research Service, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111

Search for other papers by Guohua Cao in
Google ScholarClose

Contributor Notes

To whom reprint requests should be addressed (phone: (617) 556-3311; fax: (617) 556-3299; e-mail: prior@hnrc.tufts.edu).
Received:
26 May 1999
|
Accepted:
10 Aug 1999
|
Published-print:
01 Jul 2000
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