Bioavailability of Carotenoids from Vegetables

Beverly Clevidence; Inke Paetau; J. Cecil Smith

doi:10.21273/HORTSCI.35.4.585

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HortScience

Issue Date:: 01 Jul 2000

Online ISSN:: 2327-9834

Bioavailability of Carotenoids from Vegetables

Authors:

Beverly Clevidence

Beverly Clevidence Phytonutrients Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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Inke Paetau

Inke Paetau Phytonutrients Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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, and

J. Cecil Smith Jr.

J. Cecil Smith Jr. Phytonutrients Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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Article Category:: Research Article

Online Publication Date:: Jul 2000

Page(s):: 585–588

Volume/Issue:: Volume 35: Issue 4

DOI:: https://doi.org/10.21273/HORTSCI.35.4.585

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Received:: 26 May 1999

Accepted:: 10 Aug 1999

Published print:: 01 Jul 2000

Beverly Clevidence

Inke Paetau

, and

J. Cecil Smith Jr.

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HortScience

Issue Date:: 01 Jul 2000

Online ISSN:: 2327-9834

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Bioavailability of Carotenoids from Vegetables

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