Processing Effects on Dietary Antioxidants from Plant Foods

Authors:
Barbara P. Klein Department of Food Science and Human Nutrition, 905 South Goodwin Avenue, University of Illinois, Urbana, IL 61801

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Anne C. Kurilich Department of Food Science and Human Nutrition, 905 South Goodwin Avenue, University of Illinois, Urbana, IL 61801

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Article Category:
Research Article
Online Publication Date:
Jul 2000
Page(s):
580–584
Volume/Issue:
Volume 35: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.35.4.580
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Received:
15 Jun 1999
Accepted:
10 Aug 1999
Published print:
01 Jul 2000
Barbara P. Klein Department of Food Science and Human Nutrition, 905 South Goodwin Avenue, University of Illinois, Urbana, IL 61801

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Anne C. Kurilich Department of Food Science and Human Nutrition, 905 South Goodwin Avenue, University of Illinois, Urbana, IL 61801

Search for other papers by Anne C. Kurilich in
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Cover HortScience
HortScience
Issue Date:
01 Jul 2000
Online ISSN:
2327-9834
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