The Role of Oxidative Stress and Antioxidants in Plant and Human Health: Introduction to the Colloquium

Authors:
W. Kalt Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, Nova Scotia B4N 1J5, Canada

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M.M. Kushad Department of Natural Resources and Environmental Sciences, University of Illinois, Urbana–Champaign, IL 61801

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Article Category:
Research Article
Online Publication Date:
Jul 2000
Page(s):
572
Volume/Issue:
Volume 35: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.35.4.572
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Received:
26 May 1999
|
Accepted:
10 Aug 1999
|
Published print:
01 Jul 2000
Received:
26 May 1999
|
Accepted:
10 Aug 1999
|
Published print:
01 Jul 2000
Received:
26 May 1999
|
Accepted:
10 Aug 1999
|
Published print:
01 Jul 2000
W. Kalt Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, Nova Scotia B4N 1J5, Canada

Search for other papers by W. Kalt in
Google Scholar Close
and
M.M. Kushad Department of Natural Resources and Environmental Sciences, University of Illinois, Urbana–Champaign, IL 61801

Search for other papers by M.M. Kushad in
Google Scholar Close
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Cover HortScience
HortScience
Issue Date:
01 Jul 2000
Online ISSN:
2327-9834
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