Changes in Antioxidant Activity in Developing and Ripening Strawberry Fruit

Authors:
F.M. Woods Department of Horticulture, Auburn University, Auburn, AL 36849-5408

Search for other papers by F.M. Woods in
This Site
Google Scholar
Close
,
C. Mosjidis Department of Horticulture, Auburn University, Auburn, AL 36849-5408

Search for other papers by C. Mosjidis in
This Site
Google Scholar
Close
,
D. Hilmerick Department of Horticulture, Auburn University, Auburn, AL 36849-5408

Search for other papers by D. Hilmerick in
This Site
Google Scholar
Close
,
R.C Ebel Department of Horticulture, Auburn University, Auburn, AL 36849-5408

Search for other papers by R.C Ebel in
This Site
Google Scholar
Close
, and
B. Wilkins Department of Horticulture, Auburn University, Auburn, AL 36849-5408

Search for other papers by B. Wilkins in
This Site
Google Scholar
Close

Click on author name to view affiliation information

F.M. Woods Department of Horticulture, Auburn University, Auburn, AL 36849-5408

Search for other papers by F.M. Woods in
Google Scholar
Close
,
C. Mosjidis Department of Horticulture, Auburn University, Auburn, AL 36849-5408

Search for other papers by C. Mosjidis in
Google Scholar
Close
,
D. Hilmerick Department of Horticulture, Auburn University, Auburn, AL 36849-5408

Search for other papers by D. Hilmerick in
Google Scholar
Close
,
R.C Ebel Department of Horticulture, Auburn University, Auburn, AL 36849-5408

Search for other papers by R.C Ebel in
Google Scholar
Close
, and
B. Wilkins Department of Horticulture, Auburn University, Auburn, AL 36849-5408

Search for other papers by B. Wilkins in
Google Scholar
Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 97 76 5
PDF Downloads 64 26 3
Advertisement
Longwood Gardens Fellows Program 2024

 

Advertisement
Save