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Quantification of Quercetin in Onion (Allium Cepa) after Domestic Processing

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Kevin A. LombardDepartment of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Ellen PeffleyDepartment of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Leslie ThompsonDepartment of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Emmanuel GeoffriauDepartment of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Jay MorrisDepartment of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Kevin A. LombardDepartment of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Ellen PeffleyDepartment of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Leslie ThompsonDepartment of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Emmanuel GeoffriauDepartment of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Jay MorrisDepartment of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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