Quantification of Quercetin in Onion (Allium Cepa) after Domestic Processing

Authors:
Kevin A. Lombard Department of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Ellen Peffley Department of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Leslie Thompson Department of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Emmanuel Geoffriau Department of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Jay Morris Department of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Article Category:
Research Article
Online Publication Date:
Jul 2000
Page(s):
567E–567d
Volume/Issue:
Volume 35: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.35.4.567E
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Published print:
01 Jul 2000
Published print:
01 Jul 2000
Published print:
01 Jul 2000
Kevin A. Lombard Department of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Ellen Peffley Department of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Leslie Thompson Department of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Emmanuel Geoffriau Department of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Jay Morris Department of Plant and Soil Sciences, Texas Tech University, Lubbock TX, 79409

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Cover HortScience
HortScience
Issue Date:
01 Jul 2000
Online ISSN:
2327-9834
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