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Oxygen Radical Absorbance Capacity (ORAC), Phenolic, and Anthocyanin Concentrations in Fruit and Leaf Tissue of Highbush Blueberry

Authors:
Mark K. EhlenfeldtUSDA–ARS, Blueberry and Cranberry Research Center, Chatsworth, NJ 08019

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Ronald L. PriorUSDA–ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111

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Article Category:
Research Article
Online Publication Date:
Jul 2000
Page(s):
561E–561d
Volume/Issue:
Volume 35: Issue 4
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/HORTSCI.35.4.561E
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Published-print:
01 Jul 2000
Published-print:
01 Jul 2000
Mark K. EhlenfeldtUSDA–ARS, Blueberry and Cranberry Research Center, Chatsworth, NJ 08019

Search for other papers by Mark K. Ehlenfeldt in
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and
Ronald L. PriorUSDA–ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111

Search for other papers by Ronald L. Prior in
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Published-print:
01 Jul 2000
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