Oxygen Radical Absorbance Capacity (ORAC), Phenolic, and Anthocyanin Concentrations in Fruit and Leaf Tissue of Highbush Blueberry

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Mark K. Ehlenfeldt USDA–ARS, Blueberry and Cranberry Research Center, Chatsworth, NJ 08019

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Ronald L. Prior USDA–ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111

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Mark K. Ehlenfeldt USDA–ARS, Blueberry and Cranberry Research Center, Chatsworth, NJ 08019

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Ronald L. Prior USDA–ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111

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