537 Impacts of Farming Systems and Soil Characteristics on Processing Tomato Fruit Quality

Giuseppe Colla; Jeff Mitchell; Durga Poudell

doi:10.21273/HORTSCI.35.3.488B

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537 Impacts of Farming Systems and Soil Characteristics on Processing Tomato Fruit Quality

Authors:

Giuseppe Colla

Giuseppe Colla 1Department of Vegetable Crops, University of California, Davis CA 95616; 2Department of Agronomy and Range Science, University of California, Davis, CA 95616

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Jeff Mitchell

Jeff Mitchell 1Department of Vegetable Crops, University of California, Davis CA 95616; 2Department of Agronomy and Range Science, University of California, Davis, CA 95616

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, and

Durga Poudell

Durga Poudell 1Department of Vegetable Crops, University of California, Davis CA 95616; 2Department of Agronomy and Range Science, University of California, Davis, CA 95616

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Article Category:: Research Article

Online Publication Date:: Jun 2000

Page(s):: 488B–488

Volume/Issue:: Volume 35: Issue 3

Copyright:: © American Society for Horticultural Science 2000

DOI:: https://doi.org/10.21273/HORTSCI.35.3.488B

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Published-print:: 01 Jun 2000

Published-print:: 01 Jun 2000

Giuseppe Colla

Jeff Mitchell

, and

Durga Poudell

Published-print:: 01 Jun 2000

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537 Impacts of Farming Systems and Soil Characteristics on Processing Tomato Fruit Quality

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