535 Oxygen Radical Absorbance Capacity (ORAC), Phenolic, and Anthocyanin Concentrations in Fruit and Leaf Tissue of Highbush Blueberry

Mark Ehlenfeldt; Ronald L. Prior

doi:10.21273/HORTSCI.35.3.487E

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535 Oxygen Radical Absorbance Capacity (ORAC), Phenolic, and Anthocyanin Concentrations in Fruit and Leaf Tissue of Highbush Blueberry

Authors:

Mark Ehlenfeldt

Mark Ehlenfeldt1Blueberry and Cranberry Research Center, 125A Lake Oswego Road, Chatsworth, NJ 08019; 2USDA/ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts Univ., Boston, MA 02111

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Ronald L. Prior

Ronald L. Prior1Blueberry and Cranberry Research Center, 125A Lake Oswego Road, Chatsworth, NJ 08019; 2USDA/ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts Univ., Boston, MA 02111

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Article Category:: Research Article

Online Publication Date:: Jun 2000

Page(s):: 487E–487

Volume/Issue:: Volume 35: Issue 3

Copyright:: © American Society for Horticultural Science 2000

DOI:: https://doi.org/10.21273/HORTSCI.35.3.487E

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Published-print:: 01 Jun 2000

Published-print:: 01 Jun 2000

Mark Ehlenfeldt

and

Ronald L. Prior

Published-print:: 01 Jun 2000

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535 Oxygen Radical Absorbance Capacity (ORAC), Phenolic, and Anthocyanin Concentrations in Fruit and Leaf Tissue of Highbush Blueberry

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