535 Oxygen Radical Absorbance Capacity (ORAC), Phenolic, and Anthocyanin Concentrations in Fruit and Leaf Tissue of Highbush Blueberry

Authors:
Mark Ehlenfeldt 1Blueberry and Cranberry Research Center, 125A Lake Oswego Road, Chatsworth, NJ 08019; 2USDA/ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts Univ., Boston, MA 02111

Search for other papers by Mark Ehlenfeldt in
This Site
Google Scholar
Close
and
Ronald L. Prior 1Blueberry and Cranberry Research Center, 125A Lake Oswego Road, Chatsworth, NJ 08019; 2USDA/ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts Univ., Boston, MA 02111

Search for other papers by Ronald L. Prior in
This Site
Google Scholar
Close

Click on author name to view affiliation information

Mark Ehlenfeldt 1Blueberry and Cranberry Research Center, 125A Lake Oswego Road, Chatsworth, NJ 08019; 2USDA/ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts Univ., Boston, MA 02111

Search for other papers by Mark Ehlenfeldt in
Google Scholar
Close
and
Ronald L. Prior 1Blueberry and Cranberry Research Center, 125A Lake Oswego Road, Chatsworth, NJ 08019; 2USDA/ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts Univ., Boston, MA 02111

Search for other papers by Ronald L. Prior in
Google Scholar
Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 130 45 5
PDF Downloads 125 40 3
Advertisement
Advertisement
Save