535 Oxygen Radical Absorbance Capacity (ORAC), Phenolic, and Anthocyanin Concentrations in Fruit and Leaf Tissue of Highbush Blueberry
Authors:
Mark Ehlenfeldt
Mark Ehlenfeldt1Blueberry and Cranberry Research Center, 125A Lake Oswego Road, Chatsworth, NJ 08019; 2USDA/ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts Univ., Boston, MA 02111
Ronald L. Prior1Blueberry and Cranberry Research Center, 125A Lake Oswego Road, Chatsworth, NJ 08019; 2USDA/ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts Univ., Boston, MA 02111
Mark Ehlenfeldt1Blueberry and Cranberry Research Center, 125A Lake Oswego Road, Chatsworth, NJ 08019; 2USDA/ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts Univ., Boston, MA 02111
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and
Ronald L. Prior
Ronald L. Prior1Blueberry and Cranberry Research Center, 125A Lake Oswego Road, Chatsworth, NJ 08019; 2USDA/ARS, Jean Mayer Human Nutrition Research Center on Aging at Tufts Univ., Boston, MA 02111
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