519 Apoplastic Levels of Pectins and Free Galactose in Ripening and Chill-injured Tomato Fruit

Authors:
Domingos P. F. Almeida 1Crop Science Dept., Univ. Trás-os-Montes e Alto Douro, Apt. 202, 5001-911 Vila Real, Portugal;2 Horticultural Sciences Dept., Univ. of Florida, Gainesville, FL 32611

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Donald J. Huber 1Crop Science Dept., Univ. Trás-os-Montes e Alto Douro, Apt. 202, 5001-911 Vila Real, Portugal;2 Horticultural Sciences Dept., Univ. of Florida, Gainesville, FL 32611

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Article Category:
Research Article
Online Publication Date:
Jun 2000
Page(s):
484D–484
Volume/Issue:
Volume 35: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.35.3.484D
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Published print:
01 Jun 2000
Published print:
01 Jun 2000
Published print:
01 Jun 2000
Domingos P. F. Almeida 1Crop Science Dept., Univ. Trás-os-Montes e Alto Douro, Apt. 202, 5001-911 Vila Real, Portugal;2 Horticultural Sciences Dept., Univ. of Florida, Gainesville, FL 32611

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Donald J. Huber 1Crop Science Dept., Univ. Trás-os-Montes e Alto Douro, Apt. 202, 5001-911 Vila Real, Portugal;2 Horticultural Sciences Dept., Univ. of Florida, Gainesville, FL 32611

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Cover HortScience
HortScience
Issue Date:
01 Jun 2000
Online ISSN:
2327-9834
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