517 Heat Treatments and Controlled Atmospheres Maintain Quality and Reduce the Inner Leaf Extension or “Telescoping” of Minimally Processed Green Onions
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G. Hong
G. Hong
Mann Lab., Department of Vegetable Crops, University of California, Davis, CA 95616
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M.I. Cantwell
M.I. Cantwell
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G. Hong
G. Hong
Mann Lab., Department of Vegetable Crops, University of California, Davis, CA 95616
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M.I. Cantwell
M.I. Cantwell
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