460 Using Critical Thinking Exercises to Increase Environmental Awareness of Undergraduate Horticulture Students
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Milton E. Tignor
Milton E. Tignor
1Horticultural Sciences Department, Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, FL 34945-3138;2 Department of Environmental Horticulture, Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, FL 34945-3138
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Sandra B. Wilson
Sandra B. Wilson
1Horticultural Sciences Department, Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, FL 34945-3138;2 Department of Environmental Horticulture, Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, FL 34945-3138
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Milton E. Tignor
Milton E. Tignor
1Horticultural Sciences Department, Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, FL 34945-3138;2 Department of Environmental Horticulture, Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, FL 34945-3138
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Sandra B. Wilson
Sandra B. Wilson
1Horticultural Sciences Department, Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, FL 34945-3138;2 Department of Environmental Horticulture, Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, FL 34945-3138
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