430 Ecotype Affects Growth and Flowering of Rudbeckia hirta L.

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Jeffrey G. Norcini 1University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center, Monticello, FL 32344; 2University of Florida, Institute of Food and Agricultural Sciences, West Florida Research and Education Center, Milton, FL 32572; 3University of Florida, Institute of Food and Agricultural Sciences, Fort Lauderdale Research and Education Center, Fort Lauderdale, FL 33314;4 SePro Corporation, Carmel, IN 46302;5 University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center, Bradenton, FL 34203

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Mack Thetford 1University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center, Monticello, FL 32344; 2University of Florida, Institute of Food and Agricultural Sciences, West Florida Research and Education Center, Milton, FL 32572; 3University of Florida, Institute of Food and Agricultural Sciences, Fort Lauderdale Research and Education Center, Fort Lauderdale, FL 33314;4 SePro Corporation, Carmel, IN 46302;5 University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center, Bradenton, FL 34203

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Kimberly A. Moore 1University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center, Monticello, FL 32344; 2University of Florida, Institute of Food and Agricultural Sciences, West Florida Research and Education Center, Milton, FL 32572; 3University of Florida, Institute of Food and Agricultural Sciences, Fort Lauderdale Research and Education Center, Fort Lauderdale, FL 33314;4 SePro Corporation, Carmel, IN 46302;5 University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center, Bradenton, FL 34203

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Michelle L. Bell 1University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center, Monticello, FL 32344; 2University of Florida, Institute of Food and Agricultural Sciences, West Florida Research and Education Center, Milton, FL 32572; 3University of Florida, Institute of Food and Agricultural Sciences, Fort Lauderdale Research and Education Center, Fort Lauderdale, FL 33314;4 SePro Corporation, Carmel, IN 46302;5 University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center, Bradenton, FL 34203

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Brent K. Harbaugh 1University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center, Monticello, FL 32344; 2University of Florida, Institute of Food and Agricultural Sciences, West Florida Research and Education Center, Milton, FL 32572; 3University of Florida, Institute of Food and Agricultural Sciences, Fort Lauderdale Research and Education Center, Fort Lauderdale, FL 33314;4 SePro Corporation, Carmel, IN 46302;5 University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center, Bradenton, FL 34203

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James H. Aldrich 1University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center, Monticello, FL 32344; 2University of Florida, Institute of Food and Agricultural Sciences, West Florida Research and Education Center, Milton, FL 32572; 3University of Florida, Institute of Food and Agricultural Sciences, Fort Lauderdale Research and Education Center, Fort Lauderdale, FL 33314;4 SePro Corporation, Carmel, IN 46302;5 University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center, Bradenton, FL 34203

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Jeffrey G. Norcini 1University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center, Monticello, FL 32344; 2University of Florida, Institute of Food and Agricultural Sciences, West Florida Research and Education Center, Milton, FL 32572; 3University of Florida, Institute of Food and Agricultural Sciences, Fort Lauderdale Research and Education Center, Fort Lauderdale, FL 33314;4 SePro Corporation, Carmel, IN 46302;5 University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center, Bradenton, FL 34203

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Mack Thetford 1University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center, Monticello, FL 32344; 2University of Florida, Institute of Food and Agricultural Sciences, West Florida Research and Education Center, Milton, FL 32572; 3University of Florida, Institute of Food and Agricultural Sciences, Fort Lauderdale Research and Education Center, Fort Lauderdale, FL 33314;4 SePro Corporation, Carmel, IN 46302;5 University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center, Bradenton, FL 34203

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Kimberly A. Moore 1University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center, Monticello, FL 32344; 2University of Florida, Institute of Food and Agricultural Sciences, West Florida Research and Education Center, Milton, FL 32572; 3University of Florida, Institute of Food and Agricultural Sciences, Fort Lauderdale Research and Education Center, Fort Lauderdale, FL 33314;4 SePro Corporation, Carmel, IN 46302;5 University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center, Bradenton, FL 34203

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Michelle L. Bell 1University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center, Monticello, FL 32344; 2University of Florida, Institute of Food and Agricultural Sciences, West Florida Research and Education Center, Milton, FL 32572; 3University of Florida, Institute of Food and Agricultural Sciences, Fort Lauderdale Research and Education Center, Fort Lauderdale, FL 33314;4 SePro Corporation, Carmel, IN 46302;5 University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center, Bradenton, FL 34203

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Brent K. Harbaugh 1University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center, Monticello, FL 32344; 2University of Florida, Institute of Food and Agricultural Sciences, West Florida Research and Education Center, Milton, FL 32572; 3University of Florida, Institute of Food and Agricultural Sciences, Fort Lauderdale Research and Education Center, Fort Lauderdale, FL 33314;4 SePro Corporation, Carmel, IN 46302;5 University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center, Bradenton, FL 34203

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James H. Aldrich 1University of Florida, Institute of Food and Agricultural Sciences, North Florida Research and Education Center, Monticello, FL 32344; 2University of Florida, Institute of Food and Agricultural Sciences, West Florida Research and Education Center, Milton, FL 32572; 3University of Florida, Institute of Food and Agricultural Sciences, Fort Lauderdale Research and Education Center, Fort Lauderdale, FL 33314;4 SePro Corporation, Carmel, IN 46302;5 University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center, Bradenton, FL 34203

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