363 Near-infrared Reflectance Spectroscopy for the Determination of Total Nitrogen, Amino Acid, and Nonstructural Carbohydrates in Apple and Almond Samples

in HortScience

Near-infrared (NIR) reflectance spectroscopy was used to determine the chemical composition of fruit and nut trees. Potted almond and bench-grafted Fuji/M26 trees were fertigated during the growing season with different N levels by modifying the Hoagland to create different levels of nitrogen and carbohydrates in plant tissues during dormancy. Dried, ground, and sieved shoot, shank, and root samples were uniformly packed into NIR cells and scanned with a Foss NIRSystem 6500 monochromator from 400 to 2500 nm. Statistical and multiple linear regression methods were used to derive a standard error of performance and the correlation between NIR reading and standard chemical composition analysis (anthrone, Kjedahl and Ninhydrin methods for carbohydrate, total N, and amino acid analysis, respectively) were determined. The multiple determination coefficients (R2) of apple and almond tissues were 0.9949 and 0.9842 for total nitrogen, 0.9971 and 0.9802 for amino acid, and 0.8889 and 0.8687 for nonstructural carbohydrate, respectively.

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