326 Quantification of Reduced Sugars, Starch, and Total Soluble Carbohydrates in Potato Plantlets Cultivated in Vitro in Media with Different Sucrose Concentrations
Authors:
Rosilene Barbosa de Franca
Rosilene Barbosa de Franca1Federal University of Pelotas, P.O. Box 354, 96.001-970 - Pelotas, (RS), Brazil; 2Embrapa Temperate Climate, P.O. Box 403, 96.001-970 - Pelotas (RS), Brazil