326 Quantification of Reduced Sugars, Starch, and Total Soluble Carbohydrates in Potato Plantlets Cultivated in Vitro in Media with Different Sucrose Concentrations

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Rosilene Barbosa de Franca 1Federal University of Pelotas, P.O. Box 354, 96.001-970 - Pelotas, (RS), Brazil; 2Embrapa Temperate Climate, P.O. Box 403, 96.001-970 - Pelotas (RS), Brazil

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Gerson Renan de Luces Fortes 1Federal University of Pelotas, P.O. Box 354, 96.001-970 - Pelotas, (RS), Brazil; 2Embrapa Temperate Climate, P.O. Box 403, 96.001-970 - Pelotas (RS), Brazil

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Adriano Nunes Nesi 1Federal University of Pelotas, P.O. Box 354, 96.001-970 - Pelotas, (RS), Brazil; 2Embrapa Temperate Climate, P.O. Box 403, 96.001-970 - Pelotas (RS), Brazil

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Rosilene Barbosa de Franca 1Federal University of Pelotas, P.O. Box 354, 96.001-970 - Pelotas, (RS), Brazil; 2Embrapa Temperate Climate, P.O. Box 403, 96.001-970 - Pelotas (RS), Brazil

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Gerson Renan de Luces Fortes 1Federal University of Pelotas, P.O. Box 354, 96.001-970 - Pelotas, (RS), Brazil; 2Embrapa Temperate Climate, P.O. Box 403, 96.001-970 - Pelotas (RS), Brazil

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Adriano Nunes Nesi 1Federal University of Pelotas, P.O. Box 354, 96.001-970 - Pelotas, (RS), Brazil; 2Embrapa Temperate Climate, P.O. Box 403, 96.001-970 - Pelotas (RS), Brazil

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