177 Changes of Fruit Structure and Sugar Contents during the Fruit Development Processes in `Yumyeong' Peach [Prunus persica (L.) Batsch]
Authors:
Myong-Dong Cho
Myong-Dong Cho1National Horticulture Research Institute, RDA, Suwon 440-310 Korea; 2Dept. of Horticulture, KyungHee University, Suwon 449-701, South Korea
Hee-Seung Park1National Horticulture Research Institute, RDA, Suwon 440-310 Korea; 2Dept. of Horticulture, KyungHee University, Suwon 449-701, South Korea
Yong-Koo Kim1National Horticulture Research Institute, RDA, Suwon 440-310 Korea; 2Dept. of Horticulture, KyungHee University, Suwon 449-701, South Korea
Myong-Dong Cho1National Horticulture Research Institute, RDA, Suwon 440-310 Korea; 2Dept. of Horticulture, KyungHee University, Suwon 449-701, South Korea
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Hee-Seung Park
Hee-Seung Park1National Horticulture Research Institute, RDA, Suwon 440-310 Korea; 2Dept. of Horticulture, KyungHee University, Suwon 449-701, South Korea
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Yong-Koo Kim
Yong-Koo Kim1National Horticulture Research Institute, RDA, Suwon 440-310 Korea; 2Dept. of Horticulture, KyungHee University, Suwon 449-701, South Korea
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