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118 1-MCP Controls Superficial Scald and Delays Softening in `Cortland' Apples

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Jennifer R. DeEll1Agriculture and Agri-Food Canada, Saint-Jean-sur-Richelieu, Quebec J3B 3E6, Canada;2 Department of Plant Agriculture (Horticultural Science), University of Guelph, Ontario N1G 2W1, Canda

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H.P. Vasantha Rupasinghe1Agriculture and Agri-Food Canada, Saint-Jean-sur-Richelieu, Quebec J3B 3E6, Canada;2 Department of Plant Agriculture (Horticultural Science), University of Guelph, Ontario N1G 2W1, Canda

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Dennis P. Murr1Agriculture and Agri-Food Canada, Saint-Jean-sur-Richelieu, Quebec J3B 3E6, Canada;2 Department of Plant Agriculture (Horticultural Science), University of Guelph, Ontario N1G 2W1, Canda

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Jennifer R. DeEll1Agriculture and Agri-Food Canada, Saint-Jean-sur-Richelieu, Quebec J3B 3E6, Canada;2 Department of Plant Agriculture (Horticultural Science), University of Guelph, Ontario N1G 2W1, Canda

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H.P. Vasantha Rupasinghe1Agriculture and Agri-Food Canada, Saint-Jean-sur-Richelieu, Quebec J3B 3E6, Canada;2 Department of Plant Agriculture (Horticultural Science), University of Guelph, Ontario N1G 2W1, Canda

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Dennis P. Murr1Agriculture and Agri-Food Canada, Saint-Jean-sur-Richelieu, Quebec J3B 3E6, Canada;2 Department of Plant Agriculture (Horticultural Science), University of Guelph, Ontario N1G 2W1, Canda

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