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117 Ethanol Production and Chlorophyll Fluorescence Indicate Freezing and Heat Stress in Apple Fruit During Storage

Authors:
Jun SongAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

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Lihua FanAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

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Charles F. ForneyAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

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Michael A. JordanAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

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Article Category:
Research Article
Online Publication Date:
Jun 2000
Page(s):
409B–409
Volume/Issue:
Volume 35: Issue 3
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/HORTSCI.35.3.409B
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Published-print:
01 Jun 2000
Published-print:
01 Jun 2000
Jun SongAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

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Lihua FanAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

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Charles F. ForneyAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

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Michael A. JordanAgriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

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Published-print:
01 Jun 2000
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