108 Maintaining Postharvest Quality of Mango Fruit with Methyl Jasmonate
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G.A. González-Aguilar
G.A. González-Aguilar
1Horticultural Crops Quality Laboratory, U.S. Department of Agriculture, Beltsville, MD 20705-2350;2 Centro de Investigacion en Alimentacion y Desarrollo, AC, AP 1735, Hermosillo, Mexico 83000
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J.G. Buta
J.G. Buta
1Horticultural Crops Quality Laboratory, U.S. Department of Agriculture, Beltsville, MD 20705-2350;2 Centro de Investigacion en Alimentacion y Desarrollo, AC, AP 1735, Hermosillo, Mexico 83000
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C.Y. Wang
C.Y. Wang
1Horticultural Crops Quality Laboratory, U.S. Department of Agriculture, Beltsville, MD 20705-2350;2 Centro de Investigacion en Alimentacion y Desarrollo, AC, AP 1735, Hermosillo, Mexico 83000
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G.A. González-Aguilar
G.A. González-Aguilar
1Horticultural Crops Quality Laboratory, U.S. Department of Agriculture, Beltsville, MD 20705-2350;2 Centro de Investigacion en Alimentacion y Desarrollo, AC, AP 1735, Hermosillo, Mexico 83000
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J.G. Buta
J.G. Buta
1Horticultural Crops Quality Laboratory, U.S. Department of Agriculture, Beltsville, MD 20705-2350;2 Centro de Investigacion en Alimentacion y Desarrollo, AC, AP 1735, Hermosillo, Mexico 83000
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C.Y. Wang
C.Y. Wang
1Horticultural Crops Quality Laboratory, U.S. Department of Agriculture, Beltsville, MD 20705-2350;2 Centro de Investigacion en Alimentacion y Desarrollo, AC, AP 1735, Hermosillo, Mexico 83000
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