Seasonal Variation in the Response of `Valencia' Orange to Two Abscission Compounds
Authors:
U. Hartmond
U. HartmondUniversity of Florida, Institute for Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
J.D. WhitneyUniversity of Florida, Institute for Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
J.K. BurnsUniversity of Florida, Institute for Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
W.J. KenderUniversity of Florida, Institute for Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
U. HartmondUniversity of Florida, Institute for Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
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J.D. Whitney
J.D. WhitneyUniversity of Florida, Institute for Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
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J.K. Burns
J.K. BurnsUniversity of Florida, Institute for Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
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W.J. Kender
W.J. KenderUniversity of Florida, Institute for Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299
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Contributor Notes
To whom reprint requests should be addressed (e-mail: kender@lal.ufl.edu).