Carbon Dioxide–induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit

Authors:
Deirdre M. Holcroft Department of Pomology, University of California, One Shields Avenue, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, One Shields Avenue, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Dec 1999
Page(s):
1244–1248
Volume/Issue:
Volume 34: Issue 7
DOI:
https://doi.org/10.21273/HORTSCI.34.7.1244
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Received:
17 May 1999
|
Accepted:
17 Jul 1999
|
Published print:
01 Dec 1999
Received:
17 May 1999
|
Accepted:
17 Jul 1999
|
Published print:
01 Dec 1999
Received:
17 May 1999
|
Accepted:
17 Jul 1999
|
Published print:
01 Dec 1999
Deirdre M. Holcroft Department of Pomology, University of California, One Shields Avenue, Davis, CA 95616

Search for other papers by Deirdre M. Holcroft in
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and
Adel A. Kader Department of Pomology, University of California, One Shields Avenue, Davis, CA 95616

Search for other papers by Adel A. Kader in
Google Scholar Close

Contributor Notes

Current address: Dept. of Horticultural Science, Univ. of Stellenbosch, P. Bag X1, Matieland 7602, South Africa.
To whom reprint requests should be addressed.
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Cover HortScience
HortScience
Issue Date:
01 Dec 1999
Online ISSN:
2327-9834
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