Carbon Dioxide–induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit

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Deirdre M. Holcroft Department of Pomology, University of California, One Shields Avenue, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, One Shields Avenue, Davis, CA 95616

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Deirdre M. Holcroft Department of Pomology, University of California, One Shields Avenue, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, One Shields Avenue, Davis, CA 95616

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Contributor Notes

Current address: Dept. of Horticultural Science, Univ. of Stellenbosch, P. Bag X1, Matieland 7602, South Africa.
To whom reprint requests should be addressed.
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