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Irradiation, Stage of Maturity at Harvest, and Storage Temperature during Ripening Affect Papaya Fruit Quality

Authors:
W.R. Miller U.S. Department of Agriculture, Agricultural Research Service, U.S. Horticultural Research Laboratory, 2120 Camden Road, Orlando, FL 32803-1419

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R.E. McDonald U.S. Department of Agriculture, Agricultural Research Service, U.S. Horticultural Research Laboratory, 2120 Camden Road, Orlando, FL 32803-1419

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Article Category:
Research Article
Online Publication Date:
Oct 1999
Page(s):
1112–1115
Volume/Issue:
Volume 34: Issue 6
Copyright:
© American Society for Horticultural Science 1999
DOI:
https://doi.org/10.21273/HORTSCI.34.6.1112
Free access
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Received:
17 Aug 1998
|
Accepted:
15 Mar 1999
|
Published-print:
01 Oct 1999
Received:
17 Aug 1998
|
Accepted:
15 Mar 1999
|
Published-print:
01 Oct 1999
W.R. Miller U.S. Department of Agriculture, Agricultural Research Service, U.S. Horticultural Research Laboratory, 2120 Camden Road, Orlando, FL 32803-1419

Search for other papers by W.R. Miller in
Google Scholar Close
and
R.E. McDonald U.S. Department of Agriculture, Agricultural Research Service, U.S. Horticultural Research Laboratory, 2120 Camden Road, Orlando, FL 32803-1419

Search for other papers by R.E. McDonald in
Google Scholar Close
Received:
17 Aug 1998
|
Accepted:
15 Mar 1999
|
Published-print:
01 Oct 1999
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