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Volume 34 (1999): Issue 3 (Jun 1999)

in HortScience

Print ISSN:: 0018-5345

Online ISSN:: 2327-9834

Issue Contents

001 Establishment of Methods in Evaluating the Susceptibility of Chinese Cabbage (Brassica campestris spp.) to Soft Rot Disease by Erwinia

By: Won Jun, Soo-Seong Lee and Jongkee Kim

Pages: 440–441
331 Late Planting Reduces Annual Artichoke Productivity

By: D.T. Drost, N. Philips and N. Thomsen

Pages: 500B–500
448 Soil Problems Affecting Date Palm Growth, Yield, and Fruit Quality in Coachella Valley

By: Aref A. Abdul-Baki, S. Aslan, S. Cobb, E. Beardsley and T. Burke

Pages: 521E–522
397 Simple Ripening Model of Sapote Mamey (Pouteria sapota) Fruit

By: Juan C. Diaz-Perez, Silvia Bautista and Ramon Villanueva

Pages: 512C–512
339 Postharvest Physiological and Physico-chemical Responses of Jute (Chorchorus olitorius Linn.) to Various Temperature Conditions

By: Artemio Z. Tulio Jr., Kazuo Chachin, Yoshinori Ueda, Kimiko Ose and Hiroyuki Yamanaka

Pages: 501D–501
600 The Effect of Weed Control Methods on Soil Physical Properties and Plant Growth

By: Amy O'Leary, Paul Henry and She-Kong Chong

Pages: 550D–550
053 Graft Union Strength of Apple Trees

By: William C. Johnson, William C. Johnson, Martin Goffinet, Mary J. Welser, Terence L. Robinson, H. Todd Holleran, Karl J. Niklas and Steve A. Hoying

Pages: 450C–450
401 Assessing Crop Canopy Development Using a Digital, Red/Near-infrared Band Ratioing Camera

By: D.W. Peters, J.P. Mitchell, R.E. Plant and B.R. Hanson

Pages: 513A–513
450 Impacts of Alternative Cropping Systems on Soil Physical Properties, Crop Productivity and Quality, and Water Management in California's Sacramento Valley

By: J.P. Mitchell, G. Colla, B.A. Joyce, L.M. Huyck, W.W. Wallender, S.R. Temple, P.N. Brostrom, E.M. Miyao and D. Poudel

Pages: 522B–522
548 Repeated Applications of Growing Medium Surfactants Affect Dianthus barbatus Growth and Development

By: Karen L. Panter, Steven E. Newman, Amy M. Briggs and Michael J. Roll

Pages: 540D–540
349 Studies on Postharvest Performance of Cut Racemes of Big Bend Bluebonnet

By: W.A. Mackay, D. Sankhla, T.D Davis and N. Sankhla

Pages: 503D–503
343 Emergence of Five Lettuce Cultivars using Seeds Developed in Different Seasons

By: Lynze Greenwood, Janice M. Coons, Henry R. Owen, Lisa Ferguson and Ronglin Wang

Pages: 502C–502
384 Modified-Atmosphere Packaging of Fresh Produce to Prevent Generation of Anaerobic Environments

By: Michael Wendorf, Nazir A. Mir and Randolph M. Beaudry

Pages: 510B–510
359 Firmness and Force Relaxation Characteristics of Tomatoes Stored Intact or as Slices

By: Tianxia Wu and Judith A. Abbott

Pages: 505C–505
362 Prolonging the Shelf-life of Fresh-cut Tomato Slices through Modified Atmosphere and Low Temperature

By: Ji Heun Hong and Ken Gross

Pages: 506A–506
464 Distribution of Sugars in Sweet Corn

By: V.M. Russo and T. Smith

Pages: 524D–524
007 Yellow Nutsedge is Poor Competitor with Summer Squash

By: W.C. Porter

Pages: 442A–442
455 Response of Irrigated Potatoes to Polyolefin-coated Urea

By: Francis Zvomuya and Carl J. Rosen

Pages: 523B–523
509 A Glycine-rich Protein from Tomato Involved in Pollen Wall Formation

By: Alan G. Smith and Kenneth J. McNeil

Pages: 533C–533
496 Public Perception in Determining Water Management in Urban Landscapes

By: L.L. Lockett, C.B. McKenney and D.L. Auld

Pages: 530E–531
393 The Potential of Saprophytic Yeasts Antagonistic to Aspergillus flavus in Reducing Aflatoxin Contamination of Tree Nuts

By: S.-S.T. Hua, J.L. Baker and M. Flores-Espiritu

Pages: 511E–511
501 Viewing Red-flowering Geraniums Altered Fast-beta Brain Wave Activity and Improved Positive Attention of Low-attentive Female College Students

By: Eunhee Kim and Richard H. Mattson

Pages: 531E–531
006 Effects of Chitosan on Growth and Rot of Soybean Sprouts

By: Young-Sang Lee, Yong-Sun Lee and Chang-Sung Kang

Pages: 441E–442
442 Enhancing Citrus Nutraceuticals through Variable Nutrient Rates

By: Bhimanagouda S. Patil and Ashok K. Alva

Pages: 520E–520
109 Enhancing Rooting of In Vitro-propagated Chestnut Shoots

By: Guochen Yang, Marihelen Kamp-Glass and Paul E. Read

Pages: 460C–460
058 Cloning of a Defensin-related Gene and Its Expression during Dormancy and Fruit Development in Peach [Prunus persica (L.) Batsch]

By: M. Wisniewski, T. Artlip, R. Webb, C. Bassett and A. Callahan

Pages: 451B–451
554 Sequentially Eliminating Sulfate during Onion Growth Affects Its Flavor Characteristics

By: William M. Randle and Rachel Snyder

Pages: 541E–541
504 Detection of Water Stress Using Infrared Imaging

By: W.C. Lin, G.S. Block, S. Chen and D.L. Ehret

Pages: 532C–532
414 The Effect of Water Availability on Rose Photosynthesis and Calorespirometric Properties

By: M. Raviv, J.H. Lieth and D.W. Burger

Pages: 515C–515
653 Use of Beneficial Rhizobacteria to Enhance Growth and Induce Systemic Disease Protection in Transplants

By: Joseph W. Kloepper, M.S. Reddy, Choon-min Ryu and John F. Murphy

Pages: 560C–560
611 From Weed to Wonder: Taming Bitterweed for the Landscape

By: Michael A. Arnold

Pages: 552E–553
072 Backcross Breeding with RAPD Molecular Markers to Enhance Resistance to Common Bacterial Blight in Pinto Beans

By: N. Mutlu, D.P. Coyne, S.O. Park and J.R. Steadman

Pages: 453E–453
116 Somatic Embryogenesis and Organogenesis in Cowpeas

By: Lurline Marsh

Pages: 461D–461
466 Floral Cold Acclimation in Strawberry and Sour Cherry

By: Christopher L. Owens, J.F. Hancock and A.F. Iezzoni

Pages: 525A–525
220 Gibberellic Acid Tank Mix and Adjuvant Effects on Peel and Juice Quality of `Hamlin' Oranges

By: F.S. Davies, M.W. Fidelibus and C.A. Campbell

Pages: 480A–480
354 Development of Off-flavor in Melting Flesh and Nonmelting Flesh Peach Genotypes

By: Yasar Karakurt, Donald J. Huber and Wayne B. Sherman

Pages: 504C–504
169 Progress in the Development of a Sustainable Production System for Fresh-market Tomatoes

By: D.J. Mills, C.B. Coffman, J.R. Teasdale, J.D. Anderson and K.L. Everts

Pages: 471C–471
227 Response of Secondary Bloom of `Bartlett' Pear to Gibberellins, Ethephon, and Pruning

By: R.E. Moran, S.M. Southwick, K.G. Weis and B. Lampinen

Pages: 481C–481
523 Prohexadione-Ca: Induction of Resistance against Bacterial and Fungal Pathogens in Apple

By: W. Rademacher, J.B. Speakman, G. Krack, M. Scholtissek, R. Wolf, J.R. Evans, S. Roemmelt and D. Treutter

Pages: 535F–536
161 Using a Controlled Water Table Irrigation for Class Demonstrations of Plant Growth

By: J.W. Buxton and T. Phillips

Pages: 470A–470
013 Euphorbia pulcherrima Cultivars Differ in Susceptibility to Varying Inoculum Levels of Pythium ultimum

By: Stephen B. Gaul, Eric D. Nelson and Michael R. Evans

Pages: 443A–443
561 Using AFLPs to Examine Genetic Diversity in Umbrella Fern

By: F.J. Keiper and R. McConchie

Pages: 543A–543
371 Enhancing Anthocyanin Production and Maturity Uniformity of Apples Without Over-ripening

By: Zhenyong Wang and David R. Dilley

Pages: 507E–508
667 Apple Rootstocks for the Next Century

By: Terence L. Robinson and William C. Johnson

Pages: 563B–563
027 Genetic Analysis of Resistance to the Peanut Root-knot Nematode Exhibited by the Capsicum chinense Germplasm Line PA-353

By: R.L. Fery and J.A. Thies

Pages: 445D–445
471 Tomato Fruit Treated with 1-methylcyclopropene Provide Adequate Non-ripening Controls in Low-temperature Storage Experiments

By: Domingos P. F. Almeida and Donald J. Huber

Pages: 526A–526
372 1-MCP-mediated Ripening Changes in `McIntosh' Apples

By: H.P.V. Rupasinghe, D.P. Murr and G. Paliyath

Pages: 508A–508
022 Delivery of Gases to the Soil Matrix via Buried Drip Irrigation Tubing

By: John F. Karlik, J. Ole Becker and Ursula K. Schuch

Pages: 444E–445
427 Factors Determining Consumer Preferences for Colored Bell Pepper

By: Chris Frank, Eric Simonne, Robert Nelson, Amarat Simonne and Bridget Behe

Pages: 518A–518
380 Chlorophyll Fluorescence and Prediction of `Iceberg' Lettuce Shelf-life

By: R. Andrew Schofield, Jennifer R. DeEll and Dennis P. Murr

Pages: 509D–509

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HortScience

Print ISSN:: 0018-5345

Online ISSN:: 2327-9834

Publisher:: American Society for Horticultural Science

Cover HortScience