Volume 34 (1999): Issue 3 (Jun 1999)
in HortScience
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001 Establishment of Methods in Evaluating the Susceptibility of Chinese Cabbage (Brassica campestris spp.) to Soft Rot Disease by ErwiniaPages: 440–441Publication Date: Jun 1999
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448 Soil Problems Affecting Date Palm Growth, Yield, and Fruit Quality in Coachella ValleyPages: 521E–522Publication Date: Jun 1999
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397 Simple Ripening Model of Sapote Mamey (Pouteria sapota) FruitPages: 512C–512Publication Date: Jun 1999
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339 Postharvest Physiological and Physico-chemical Responses of Jute (Chorchorus olitorius Linn.) to Various Temperature ConditionsPages: 501D–501Publication Date: Jun 1999
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600 The Effect of Weed Control Methods on Soil Physical Properties and Plant GrowthPages: 550D–550Publication Date: Jun 1999
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401 Assessing Crop Canopy Development Using a Digital, Red/Near-infrared Band Ratioing CameraPages: 513A–513Publication Date: Jun 1999
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450 Impacts of Alternative Cropping Systems on Soil Physical Properties, Crop Productivity and Quality, and Water Management in California's Sacramento ValleyPages: 522B–522Publication Date: Jun 1999
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548 Repeated Applications of Growing Medium Surfactants Affect Dianthus barbatus Growth and DevelopmentPages: 540D–540Publication Date: Jun 1999
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349 Studies on Postharvest Performance of Cut Racemes of Big Bend BluebonnetPages: 503D–503Publication Date: Jun 1999
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343 Emergence of Five Lettuce Cultivars using Seeds Developed in Different SeasonsPages: 502C–502Publication Date: Jun 1999
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384 Modified-Atmosphere Packaging of Fresh Produce to Prevent Generation of Anaerobic EnvironmentsPages: 510B–510Publication Date: Jun 1999
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359 Firmness and Force Relaxation Characteristics of Tomatoes Stored Intact or as SlicesPages: 505C–505Publication Date: Jun 1999
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362 Prolonging the Shelf-life of Fresh-cut Tomato Slices through Modified Atmosphere and Low TemperaturePages: 506A–506Publication Date: Jun 1999
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007 Yellow Nutsedge is Poor Competitor with Summer SquashPages: 442A–442Publication Date: Jun 1999
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455 Response of Irrigated Potatoes to Polyolefin-coated UreaPages: 523B–523Publication Date: Jun 1999
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509 A Glycine-rich Protein from Tomato Involved in Pollen Wall FormationPages: 533C–533Publication Date: Jun 1999
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496 Public Perception in Determining Water Management in Urban LandscapesPages: 530E–531Publication Date: Jun 1999
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393 The Potential of Saprophytic Yeasts Antagonistic to Aspergillus flavus in Reducing Aflatoxin Contamination of Tree NutsPages: 511E–511Publication Date: Jun 1999
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501 Viewing Red-flowering Geraniums Altered Fast-beta Brain Wave Activity and Improved Positive Attention of Low-attentive Female College StudentsPages: 531E–531Publication Date: Jun 1999
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006 Effects of Chitosan on Growth and Rot of Soybean SproutsPages: 441E–442Publication Date: Jun 1999
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442 Enhancing Citrus Nutraceuticals through Variable Nutrient RatesPages: 520E–520Publication Date: Jun 1999
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109 Enhancing Rooting of In Vitro-propagated Chestnut ShootsPages: 460C–460Publication Date: Jun 1999
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058 Cloning of a Defensin-related Gene and Its Expression during Dormancy and Fruit Development in Peach [Prunus persica (L.) Batsch]Pages: 451B–451Publication Date: Jun 1999
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554 Sequentially Eliminating Sulfate during Onion Growth Affects Its Flavor CharacteristicsPages: 541E–541Publication Date: Jun 1999
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414 The Effect of Water Availability on Rose Photosynthesis and Calorespirometric PropertiesPages: 515C–515Publication Date: Jun 1999
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653 Use of Beneficial Rhizobacteria to Enhance Growth and Induce Systemic Disease Protection in TransplantsPages: 560C–560Publication Date: Jun 1999
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611 From Weed to Wonder: Taming Bitterweed for the LandscapePages: 552E–553Publication Date: Jun 1999
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072 Backcross Breeding with RAPD Molecular Markers to Enhance Resistance to Common Bacterial Blight in Pinto BeansPages: 453E–453Publication Date: Jun 1999
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466 Floral Cold Acclimation in Strawberry and Sour CherryPages: 525A–525Publication Date: Jun 1999
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220 Gibberellic Acid Tank Mix and Adjuvant Effects on Peel and Juice Quality of `Hamlin' OrangesPages: 480A–480Publication Date: Jun 1999
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354 Development of Off-flavor in Melting Flesh and Nonmelting Flesh Peach GenotypesPages: 504C–504Publication Date: Jun 1999
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169 Progress in the Development of a Sustainable Production System for Fresh-market TomatoesPages: 471C–471Publication Date: Jun 1999
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227 Response of Secondary Bloom of `Bartlett' Pear to Gibberellins, Ethephon, and PruningPages: 481C–481Publication Date: Jun 1999
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523 Prohexadione-Ca: Induction of Resistance against Bacterial and Fungal Pathogens in ApplePages: 535F–536Publication Date: Jun 1999
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161 Using a Controlled Water Table Irrigation for Class Demonstrations of Plant GrowthPages: 470A–470Publication Date: Jun 1999
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013 Euphorbia pulcherrima Cultivars Differ in Susceptibility to Varying Inoculum Levels of Pythium ultimumPages: 443A–443Publication Date: Jun 1999
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561 Using AFLPs to Examine Genetic Diversity in Umbrella FernPages: 543A–543Publication Date: Jun 1999
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371 Enhancing Anthocyanin Production and Maturity Uniformity of Apples Without Over-ripeningPages: 507E–508Publication Date: Jun 1999
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027 Genetic Analysis of Resistance to the Peanut Root-knot Nematode Exhibited by the Capsicum chinense Germplasm Line PA-353Pages: 445D–445Publication Date: Jun 1999
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471 Tomato Fruit Treated with 1-methylcyclopropene Provide Adequate Non-ripening Controls in Low-temperature Storage ExperimentsPages: 526A–526Publication Date: Jun 1999
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022 Delivery of Gases to the Soil Matrix via Buried Drip Irrigation TubingPages: 444E–445Publication Date: Jun 1999
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427 Factors Determining Consumer Preferences for Colored Bell PepperPages: 518A–518Publication Date: Jun 1999
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380 Chlorophyll Fluorescence and Prediction of `Iceberg' Lettuce Shelf-lifePages: 509D–509Publication Date: Jun 1999
