Cover HortScience

Volume 34 (1999): Issue 3 (Jun 1999)

Online ISSN:
2327-9834
Print ISSN:
0018-5345
001 Establishment of Methods in Evaluating the Susceptibility of Chinese Cabbage (Brassica campestris spp.) to Soft Rot Disease by Erwinia
By: Won Jun, Soo-Seong Lee, and Jongkee Kim
331 Late Planting Reduces Annual Artichoke Productivity
By: D.T. Drost, N. Philips, and N. Thomsen
448 Soil Problems Affecting Date Palm Growth, Yield, and Fruit Quality in Coachella Valley
By: Aref A. Abdul-Baki, S. Aslan, S. Cobb, E. Beardsley, and T. Burke
397 Simple Ripening Model of Sapote Mamey (Pouteria sapota) Fruit
By: Juan C. Diaz-Perez, Silvia Bautista, and Ramon Villanueva
339 Postharvest Physiological and Physico-chemical Responses of Jute (Chorchorus olitorius Linn.) to Various Temperature Conditions
By: Artemio Z. Tulio Jr., Kazuo Chachin, Yoshinori Ueda, Kimiko Ose, and Hiroyuki Yamanaka
600 The Effect of Weed Control Methods on Soil Physical Properties and Plant Growth
By: Amy O'Leary, Paul Henry, and She-Kong Chong
053 Graft Union Strength of Apple Trees
By: William C. Johnson, William C. Johnson, Martin Goffinet, Mary J. Welser, Terence L. Robinson, H. Todd Holleran, Karl J. Niklas, and Steve A. Hoying
401 Assessing Crop Canopy Development Using a Digital, Red/Near-infrared Band Ratioing Camera
By: D.W. Peters, J.P. Mitchell, R.E. Plant, and B.R. Hanson
450 Impacts of Alternative Cropping Systems on Soil Physical Properties, Crop Productivity and Quality, and Water Management in California's Sacramento Valley
By: J.P. Mitchell, G. Colla, B.A. Joyce, L.M. Huyck, W.W. Wallender, S.R. Temple, P.N. Brostrom, E.M. Miyao, and D. Poudel
548 Repeated Applications of Growing Medium Surfactants Affect Dianthus barbatus Growth and Development
By: Karen L. Panter, Steven E. Newman, Amy M. Briggs, and Michael J. Roll
349 Studies on Postharvest Performance of Cut Racemes of Big Bend Bluebonnet
By: W.A. Mackay, D. Sankhla, T.D Davis, and N. Sankhla
343 Emergence of Five Lettuce Cultivars using Seeds Developed in Different Seasons
By: Lynze Greenwood, Janice M. Coons, Henry R. Owen, Lisa Ferguson, and Ronglin Wang
384 Modified-Atmosphere Packaging of Fresh Produce to Prevent Generation of Anaerobic Environments
By: Michael Wendorf, Nazir A. Mir, and Randolph M. Beaudry
359 Firmness and Force Relaxation Characteristics of Tomatoes Stored Intact or as Slices
By: Tianxia Wu and Judith A. Abbott
362 Prolonging the Shelf-life of Fresh-cut Tomato Slices through Modified Atmosphere and Low Temperature
By: Ji Heun Hong and Ken Gross
464 Distribution of Sugars in Sweet Corn
By: V.M. Russo and T. Smith
007 Yellow Nutsedge is Poor Competitor with Summer Squash
By: W.C. Porter
455 Response of Irrigated Potatoes to Polyolefin-coated Urea
By: Francis Zvomuya and Carl J. Rosen
509 A Glycine-rich Protein from Tomato Involved in Pollen Wall Formation
By: Alan G. Smith and Kenneth J. McNeil
496 Public Perception in Determining Water Management in Urban Landscapes
By: L.L. Lockett, C.B. McKenney, and D.L. Auld
393 The Potential of Saprophytic Yeasts Antagonistic to Aspergillus flavus in Reducing Aflatoxin Contamination of Tree Nuts
By: S.-S.T. Hua, J.L. Baker, and M. Flores-Espiritu
501 Viewing Red-flowering Geraniums Altered Fast-beta Brain Wave Activity and Improved Positive Attention of Low-attentive Female College Students
By: Eunhee Kim and Richard H. Mattson
006 Effects of Chitosan on Growth and Rot of Soybean Sprouts
By: Young-Sang Lee, Yong-Sun Lee, and Chang-Sung Kang
442 Enhancing Citrus Nutraceuticals through Variable Nutrient Rates
By: Bhimanagouda S. Patil and Ashok K. Alva
109 Enhancing Rooting of In Vitro-propagated Chestnut Shoots
By: Guochen Yang, Marihelen Kamp-Glass, and Paul E. Read
058 Cloning of a Defensin-related Gene and Its Expression during Dormancy and Fruit Development in Peach [Prunus persica (L.) Batsch]
By: M. Wisniewski, T. Artlip, R. Webb, C. Bassett, and A. Callahan
554 Sequentially Eliminating Sulfate during Onion Growth Affects Its Flavor Characteristics
By: William M. Randle and Rachel Snyder
504 Detection of Water Stress Using Infrared Imaging
By: W.C. Lin, G.S. Block, S. Chen, and D.L. Ehret
414 The Effect of Water Availability on Rose Photosynthesis and Calorespirometric Properties
By: M. Raviv, J.H. Lieth, and D.W. Burger
653 Use of Beneficial Rhizobacteria to Enhance Growth and Induce Systemic Disease Protection in Transplants
By: Joseph W. Kloepper, M.S. Reddy, Choon-min Ryu, and John F. Murphy
609 Micronutrient Fertilization of Container-grown Woody Seedlings Essential Regardless of Pine Bark pH
By: Amy N. Wright, Alex X. Niemiera, J. Roger Harris, and Robert D. Wright
072 Backcross Breeding with RAPD Molecular Markers to Enhance Resistance to Common Bacterial Blight in Pinto Beans
By: N. Mutlu, D.P. Coyne, S.O. Park, and J.R. Steadman
116 Somatic Embryogenesis and Organogenesis in Cowpeas
By: Lurline Marsh
466 Floral Cold Acclimation in Strawberry and Sour Cherry
By: Christopher L. Owens, J.F. Hancock, and A.F. Iezzoni
220 Gibberellic Acid Tank Mix and Adjuvant Effects on Peel and Juice Quality of `Hamlin' Oranges
By: F.S. Davies, M.W. Fidelibus, and C.A. Campbell
354 Development of Off-flavor in Melting Flesh and Nonmelting Flesh Peach Genotypes
By: Yasar Karakurt, Donald J. Huber, and Wayne B. Sherman
169 Progress in the Development of a Sustainable Production System for Fresh-market Tomatoes
By: D.J. Mills, C.B. Coffman, J.R. Teasdale, J.D. Anderson, and K.L. Everts
227 Response of Secondary Bloom of `Bartlett' Pear to Gibberellins, Ethephon, and Pruning
By: R.E. Moran, S.M. Southwick, K.G. Weis, and B. Lampinen
523 Prohexadione-Ca: Induction of Resistance against Bacterial and Fungal Pathogens in Apple
By: W. Rademacher, J.B. Speakman, G. Krack, M. Scholtissek, R. Wolf, J.R. Evans, S. Roemmelt, and D. Treutter
161 Using a Controlled Water Table Irrigation for Class Demonstrations of Plant Growth
By: J.W. Buxton and T. Phillips
013 Euphorbia pulcherrima Cultivars Differ in Susceptibility to Varying Inoculum Levels of Pythium ultimum
By: Stephen B. Gaul, Eric D. Nelson, and Michael R. Evans
561 Using AFLPs to Examine Genetic Diversity in Umbrella Fern
By: F.J. Keiper and R. McConchie
371 Enhancing Anthocyanin Production and Maturity Uniformity of Apples Without Over-ripening
By: Zhenyong Wang and David R. Dilley
667 Apple Rootstocks for the Next Century
By: Terence L. Robinson and William C. Johnson
027 Genetic Analysis of Resistance to the Peanut Root-knot Nematode Exhibited by the Capsicum chinense Germplasm Line PA-353
By: R.L. Fery and J.A. Thies
471 Tomato Fruit Treated with 1-methylcyclopropene Provide Adequate Non-ripening Controls in Low-temperature Storage Experiments
By: Domingos P. F. Almeida and Donald J. Huber
372 1-MCP-mediated Ripening Changes in `McIntosh' Apples
By: H.P.V. Rupasinghe, D.P. Murr, and G. Paliyath
022 Delivery of Gases to the Soil Matrix via Buried Drip Irrigation Tubing
By: John F. Karlik, J. Ole Becker, and Ursula K. Schuch
427 Factors Determining Consumer Preferences for Colored Bell Pepper
By: Chris Frank, Eric Simonne, Robert Nelson, Amarat Simonne, and Bridget Behe
380 Chlorophyll Fluorescence and Prediction of `Iceberg' Lettuce Shelf-life
By: R. Andrew Schofield, Jennifer R. DeEll, and Dennis P. Murr
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