Jump to Content
Jump to Main Navigation
JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Journal Profile Log In
Create Journal Profile
Search
Advanced Search
Help
Search this journal
Search all journals
Journal Profile Log In
Create Journal Profile
JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 34 (1999): Issue 3 (Jun 1999)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
Page:
1
2
3
001 Establishment of Methods in Evaluating the Susceptibility of Chinese Cabbage (
Brassica campestris
spp.) to Soft Rot Disease by
Erwinia
331 Late Planting Reduces Annual Artichoke Productivity
448 Soil Problems Affecting Date Palm Growth, Yield, and Fruit Quality in Coachella Valley
397 Simple Ripening Model of Sapote Mamey (
Pouteria sapota
) Fruit
339 Postharvest Physiological and Physico-chemical Responses of Jute (
Chorchorus olitorius
Linn.) to Various Temperature Conditions
600 The Effect of Weed Control Methods on Soil Physical Properties and Plant Growth
053 Graft Union Strength of Apple Trees
401 Assessing Crop Canopy Development Using a Digital, Red/Near-infrared Band Ratioing Camera
450 Impacts of Alternative Cropping Systems on Soil Physical Properties, Crop Productivity and Quality, and Water Management in California's Sacramento Valley
548 Repeated Applications of Growing Medium Surfactants Affect
Dianthus barbatus
Growth and Development
349 Studies on Postharvest Performance of Cut Racemes of Big Bend Bluebonnet
343 Emergence of Five Lettuce Cultivars using Seeds Developed in Different Seasons
384 Modified-Atmosphere Packaging of Fresh Produce to Prevent Generation of Anaerobic Environments
359 Firmness and Force Relaxation Characteristics of Tomatoes Stored Intact or as Slices
362 Prolonging the Shelf-life of Fresh-cut Tomato Slices through Modified Atmosphere and Low Temperature
464 Distribution of Sugars in Sweet Corn
007 Yellow Nutsedge is Poor Competitor with Summer Squash
455 Response of Irrigated Potatoes to Polyolefin-coated Urea
509 A Glycine-rich Protein from Tomato Involved in Pollen Wall Formation
496 Public Perception in Determining Water Management in Urban Landscapes
393 The Potential of Saprophytic Yeasts Antagonistic to
Aspergillus flavus
in Reducing Aflatoxin Contamination of Tree Nuts
501 Viewing Red-flowering Geraniums Altered Fast-beta Brain Wave Activity and Improved Positive Attention of Low-attentive Female College Students
006 Effects of Chitosan on Growth and Rot of Soybean Sprouts
442 Enhancing Citrus Nutraceuticals through Variable Nutrient Rates
109 Enhancing Rooting of In Vitro-propagated Chestnut Shoots
058 Cloning of a Defensin-related Gene and Its Expression during Dormancy and Fruit Development in Peach [
Prunus persica
(L.) Batsch]
554 Sequentially Eliminating Sulfate during Onion Growth Affects Its Flavor Characteristics
504 Detection of Water Stress Using Infrared Imaging
414 The Effect of Water Availability on Rose Photosynthesis and Calorespirometric Properties
653 Use of Beneficial Rhizobacteria to Enhance Growth and Induce Systemic Disease Protection in Transplants
611 From Weed to Wonder: Taming Bitterweed for the Landscape
072 Backcross Breeding with RAPD Molecular Markers to Enhance Resistance to Common Bacterial Blight in Pinto Beans
116 Somatic Embryogenesis and Organogenesis in Cowpeas
466 Floral Cold Acclimation in Strawberry and Sour Cherry
220 Gibberellic Acid Tank Mix and Adjuvant Effects on Peel and Juice Quality of `Hamlin' Oranges
354 Development of Off-flavor in Melting Flesh and Nonmelting Flesh Peach Genotypes
169 Progress in the Development of a Sustainable Production System for Fresh-market Tomatoes
227 Response of Secondary Bloom of `Bartlett' Pear to Gibberellins, Ethephon, and Pruning
523 Prohexadione-Ca: Induction of Resistance against Bacterial and Fungal Pathogens in Apple
161 Using a Controlled Water Table Irrigation for Class Demonstrations of Plant Growth
013
Euphorbia pulcherrima
Cultivars Differ in Susceptibility to Varying Inoculum Levels of
Pythium ultimum
561 Using AFLPs to Examine Genetic Diversity in Umbrella Fern
371 Enhancing Anthocyanin Production and Maturity Uniformity of Apples Without Over-ripening
667 Apple Rootstocks for the Next Century
027 Genetic Analysis of Resistance to the Peanut Root-knot Nematode Exhibited by the
Capsicum chinense
Germplasm Line PA-353
471 Tomato Fruit Treated with 1-methylcyclopropene Provide Adequate Non-ripening Controls in Low-temperature Storage Experiments
372 1-MCP-mediated Ripening Changes in `McIntosh' Apples
022 Delivery of Gases to the Soil Matrix via Buried Drip Irrigation Tubing
427 Factors Determining Consumer Preferences for Colored Bell Pepper
380 Chlorophyll Fluorescence and Prediction of `Iceberg' Lettuce Shelf-life
Page:
1
2
3
Get eTOC Alerts
Get New Article Alerts
Search
Issue
Journal
Advertisement
Save
Email this content
Share Link
Copy this link, or click below to email it to a friend
Email this content
or copy the link directly:
https://journals.ashs.org/hortsci/view/journals/hortsci/34/3/hortsci.34.issue-3.xml
The link was not copied. Your current browser may not support copying via this button.
Link copied successfully
Copy link
[3.236.209.138]
3.236.209.138
Sign in to annotate
Close
Edit
Character limit
500
/500
Delete
Cancel
Save
@!
Character limit
500
/500
Cancel
Save
View Expanded
View Table
View Full Size
