Southern Florida has experienced numerous hurricanes, of which Hurricane Andrew was the most recent. Six years after this storm, nearly one-third of the 8093 ha of tropical fruit that existed in Miami–Dade County before the storm has never been replanted. The damage, reaction, and recovery from the storm varied among fruit species. The effect of heat stress and high light intensity was minimal on avocado, `Tahiti' lime, carambola, mamey sapote, guava, sapodilla, and longan. In contrast, mango trees experienced severe heat stress. Root damage caused by toppling and subsequent re-setting of sugar apple, atemoya, mango, and grafted `Tahiti' lime trees was severe; thus, trees not re-set were less likely to recover than trees left toppled or leaning. The extent and rate of recovery from hurricane-related wind stress also varied among species. Avocado, carambola, guava, and longan refoliated within 3 to 4 weeks after Hurricane Andrew. In contrast, mango, sugar apple, and atemoya trees went through two or more cycles of refoliating and dying back until tree death occurred. Iron and nitrogen deficiencies were common for mango, sugar apple, atemoya, and guava. Other consequences of hurricanes in south Florida include increased weed and vine growth and increased susceptibility to drought stress and insect infestations. Recovery to prehurricane crop production levels has varied among crops. For example, avocado and carambola production is near and exceeds pre-1992 levels, respectively. In contrast, `Tahiti' lime and mango production are about 20% pre-1992 levels. The long-term effect of the most recent hurricane on fruit production in south Florida has been a change in the crop species and/or cultivars planted.
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