523 Prohexadione-Ca: Induction of Resistance against Bacterial and Fungal Pathogens in Apple

in HortScience
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  • 1 BASF Agricultural Center, 67114 Limburgerhof, Germany
  • 2 BASF Analytical Department, 67056 Ludwigshafen, Germany
  • 3 BASF Corporation, P.O. Box 13528, Research Triangle Park, NC 27709-3528, USA
  • 4 Institute for Fruit Science, Technical University of Munich, 85350 Freising, Germany

Prohexadione-Ca (BAS 125 W) is currently developed as an inhibitor of excessive vegetative growth in apple. In addition to the control of shoot growth, pronounced effects on the incidence of scab (Venturia inaequalis) and fire blight (Erwinia amylovora) are observed that are not due to any fungicidal or bactericidal effect of the compound. Prohexadione-Ca induces marked changes in the metabolism of phenylpropanoids most likely by inhibiting distinct dioxygenases, such as flavanone 3-hydroxylase, which require 2-oxoglutarate as a co-substrate. The content of flavonoids such as luteoliflavan (which does not normally occur in apple tissue) and eriodyctiol is drastically increased reaching levels in the range of 50 mg per gram of dried young shoot tissue. Simple phenols, the identity of which is still unknown, also undergo intense changes. Since phenylpropanoids have often been found to be involved in defense mechanisms of higher plants, further studies on their role in pathogen resistance in apple are justified from these results.

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