438 Optimization of a SPME Method for Flavor Characterization in Fresh-cut Cantaloupe

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John C. Beaulieu United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd. New Orleans, LA 70124

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Allison K. Rausch United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd. New Orleans, LA 70124

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Elaine T. Champagne United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd. New Orleans, LA 70124

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John C. Beaulieu United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd. New Orleans, LA 70124

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Allison K. Rausch United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd. New Orleans, LA 70124

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Elaine T. Champagne United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd. New Orleans, LA 70124

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