438 Optimization of a SPME Method for Flavor Characterization in Fresh-cut Cantaloupe
Authors:
John C. Beaulieu
John C. BeaulieuUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd. New Orleans, LA 70124
Allison K. RauschUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd. New Orleans, LA 70124
Elaine T. ChampagneUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd. New Orleans, LA 70124
John C. BeaulieuUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd. New Orleans, LA 70124
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Allison K. Rausch
Allison K. RauschUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd. New Orleans, LA 70124
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Elaine T. Champagne
Elaine T. ChampagneUnited States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd. New Orleans, LA 70124
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