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408 Atmospheric Oxygen Level Affects `Beauregard' Sweetpotato Respiration Rate, Fermentation Products, and Sugar Composition

Authors:
Anthony KililiDepartment of Horticulture, Louisiana State University, Baton Rouge, LA 70803

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David H. PichaDepartment of Horticulture, Louisiana State University, Baton Rouge, LA 70803

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Yuehe HuangDepartment of Horticulture, Louisiana State University, Baton Rouge, LA 70803

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Article Category:
Research Article
Online Publication Date:
Jun 1999
Page(s):
514C–514
Volume/Issue:
Volume 34: Issue 3
Copyright:
© American Society for Horticultural Science 1999
DOI:
https://doi.org/10.21273/HORTSCI.34.3.514C
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Published-print:
01 Jun 1999
Published-print:
01 Jun 1999
Anthony KililiDepartment of Horticulture, Louisiana State University, Baton Rouge, LA 70803

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,
David H. PichaDepartment of Horticulture, Louisiana State University, Baton Rouge, LA 70803

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, and
Yuehe HuangDepartment of Horticulture, Louisiana State University, Baton Rouge, LA 70803

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Published-print:
01 Jun 1999
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