385 Honey Dew Fruit Senescence is Regulated by Polyamine Inhibition of Lipid Peroxidation

Gene Lester

doi:10.21273/HORTSCI.34.3.510C

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385 Honey Dew Fruit Senescence is Regulated by Polyamine Inhibition of Lipid Peroxidation

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Gene Lester

Gene LesterUSDA/ARS/Kika de la Garza SARC, 2301 South International Blvd., Weslaco, TX 78596

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Article Category:: Research Article

Online Publication Date:: Jun 1999

Page(s):: 510C–510

Volume/Issue:: Volume 34: Issue 3

Copyright:: © American Society for Horticultural Science 1999

DOI:: https://doi.org/10.21273/HORTSCI.34.3.510C

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Published-print:: 01 Jun 1999

Published-print:: 01 Jun 1999

Gene Lester

Gene LesterUSDA/ARS/Kika de la Garza SARC, 2301 South International Blvd., Weslaco, TX 78596

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Published-print:: 01 Jun 1999

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385 Honey Dew Fruit Senescence is Regulated by Polyamine Inhibition of Lipid Peroxidation

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