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381 Differential Leaching of Anthocyanins during Thermal Processing of Selected Black Bean (Phaseolus vulgaris L.) Genotypes

Authors:
George L. HosfieldUSDA, Agricultural Research Service, SBRU, East Lansing, MI 48824

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Clifford W. BeningerUSDA, Agricultural Research Service, SBRU, East Lansing, MI 48824

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Article Category:
Research Article
Online Publication Date:
Jun 1999
Page(s):
509E–509
Volume/Issue:
Volume 34: Issue 3
Copyright:
© American Society for Horticultural Science 1999
DOI:
https://doi.org/10.21273/HORTSCI.34.3.509E
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Published-print:
01 Jun 1999
Published-print:
01 Jun 1999
George L. HosfieldUSDA, Agricultural Research Service, SBRU, East Lansing, MI 48824

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Clifford W. BeningerUSDA, Agricultural Research Service, SBRU, East Lansing, MI 48824

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Published-print:
01 Jun 1999
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