379 Biochemical Barriers Induced by UV Light and Botrytis cinerea in Postharvest Tomato

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  • 1 Department of Food Science and Horticultural Research Center, Laval University, Sainte-Foy, Quebec, Canada G1K 7P4

Hormic dose of ultraviolet light (3.7 kJ•m-2) induced disease resistance in tomato fruit. The biochemical nature of induced resistance by UV light was investigated by histochemical techniques. Ultraviolet light induced plasmolysis of the epicarp and few mesocarp cell layers, and collapse of these cell layers led to the formation of cell wall stacking zone (CWSZ). The treatment also stimulated the biosynthesis of phenolic compounds (Prussian blue reaction) in the epicarp and mesocarp cells. Biochemical reinforcement of the cell wall through lignification (Maule test) and suberization (berberine fluorescence) was also induced. These responses originating from the activation of phenylpropanoid path were principally localized in the CWSZ and were induced before inoculation by B. cinerea. The intensity of these responses was significantly increased in UV-treated tissue in response to infection. These responses were also induced in the inoculated control tissue but were either less substantial (phenolics, lignification, and suberization) or delayed.

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