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375 Mono-, Di-, and Tri-acylglycerols and Phospholipids Inhibit Scald Development in `Delicious' Apples

Authors:
Zhiguo Ju Tree Fruit Research Lab, USDA-ARS, 1104 N. Western Ave., Wenatchee, WA 98801

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Yousheng Duan Dept. R & D, Eureka Biotech. Co., China

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Zhiqiang Ju Dept. R & D, Eureka Biotech. Co., China

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Article Category:
Research Article
Online Publication Date:
Jun 1999
Page(s):
508D–508
Volume/Issue:
Volume 34: Issue 3
Copyright:
© American Society for Horticultural Science 1999
DOI:
https://doi.org/10.21273/HORTSCI.34.3.508D
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Published-print:
01 Jun 1999
Published-print:
01 Jun 1999
Zhiguo Ju Tree Fruit Research Lab, USDA-ARS, 1104 N. Western Ave., Wenatchee, WA 98801

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Yousheng Duan Dept. R & D, Eureka Biotech. Co., China

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, and
Zhiqiang Ju Dept. R & D, Eureka Biotech. Co., China

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Published-print:
01 Jun 1999
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