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369 Relationship Between Ethylene Production and Accumulation of Cuticular Constituents in `Delicious' Apples During Fruit Ripening at Room Temperature

Authors:
Zhiguo JuUSDA, ARS, Tree Fruit Research Lab, 1104 North Western Avenue, Wenatchee, WA 98801

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William J. BramlageDepartment of Plant and Soil Sciences, University of Massachusetts, Amherst, 01003

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Article Category:
Research Article
Online Publication Date:
Jun 1999
Page(s):
507C–507
Volume/Issue:
Volume 34: Issue 3
Copyright:
© American Society for Horticultural Science 1999
DOI:
https://doi.org/10.21273/HORTSCI.34.3.507C
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Published-print:
01 Jun 1999
Published-print:
01 Jun 1999
Zhiguo JuUSDA, ARS, Tree Fruit Research Lab, 1104 North Western Avenue, Wenatchee, WA 98801

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and
William J. BramlageDepartment of Plant and Soil Sciences, University of Massachusetts, Amherst, 01003

Search for other papers by William J. Bramlage in
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Published-print:
01 Jun 1999
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