362 Prolonging the Shelf-life of Fresh-cut Tomato Slices through Modified Atmosphere and Low Temperature

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Ji Heun Hong Horticultural Crops Quality Laboratory, Plant Sciences Institute, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD 20705-2350 USA

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Ken Gross Horticultural Crops Quality Laboratory, Plant Sciences Institute, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD 20705-2350 USA

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Ji Heun Hong Horticultural Crops Quality Laboratory, Plant Sciences Institute, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD 20705-2350 USA

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Ken Gross Horticultural Crops Quality Laboratory, Plant Sciences Institute, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD 20705-2350 USA

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