322 Influence of Mycorrhiza and an Isoflavonoid on Plant Growth and Gas Exchange of Potatoes Started from Minitubers

Authors:
F.T. Davies Jr. Dept. of Horticultural Sciences, Texas A&M Univ., College Station, TX 77843-2133

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J.N. Egilla Dept. of Horticultural Sciences, Texas A&M Univ., College Station, TX 77843-2133

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J.C. Miller Jr. Dept. of Horticultural Sciences, Texas A&M Univ., College Station, TX 77843-2133

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J.A. Saraiva Grossi Dept. of Horticultural Sciences, Texas A&M Univ., College Station, TX 77843-2133

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Article Category:
Research Article
Online Publication Date:
Jun 1999
Page(s):
498C–498
Volume/Issue:
Volume 34: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.34.3.498C
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Published print:
01 Jun 1999
Published print:
01 Jun 1999
Published print:
01 Jun 1999
F.T. Davies Jr. Dept. of Horticultural Sciences, Texas A&M Univ., College Station, TX 77843-2133

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J.N. Egilla Dept. of Horticultural Sciences, Texas A&M Univ., College Station, TX 77843-2133

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J.C. Miller Jr. Dept. of Horticultural Sciences, Texas A&M Univ., College Station, TX 77843-2133

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J.A. Saraiva Grossi Dept. of Horticultural Sciences, Texas A&M Univ., College Station, TX 77843-2133

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Cover HortScience
HortScience
Issue Date:
01 Jun 1999
Online ISSN:
2327-9834
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