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219 Food-grade Greenhouses: Development and Implementation of a HACCP Plan for the Production of Controlled Environment Agriculture (CEA) Boston Lettuce

Authors:
Robert W. LanghansDept. of Floriculture and Ornamental Horticulture, Cornell University, Ithaca, NY 14850

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Mauricio SalamancaDept. of Floriculture and Ornamental Horticulture, Cornell University, Ithaca, NY 14850

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Article Category:
Research Article
Online Publication Date:
Jun 1999
Page(s):
479F–480
Volume/Issue:
Volume 34: Issue 3
Copyright:
© American Society for Horticultural Science 1999
DOI:
https://doi.org/10.21273/HORTSCI.34.3.479F
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Published-print:
01 Jun 1999
Published-print:
01 Jun 1999
Robert W. LanghansDept. of Floriculture and Ornamental Horticulture, Cornell University, Ithaca, NY 14850

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and
Mauricio SalamancaDept. of Floriculture and Ornamental Horticulture, Cornell University, Ithaca, NY 14850

Search for other papers by Mauricio Salamanca in
Google ScholarClose
Published-print:
01 Jun 1999
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