169 Progress in the Development of a Sustainable Production System for Fresh-market Tomatoes

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D.J. Mills

D.J. Mills Weed Science Laboratory, USDA/ARS/BARC, Beltsville, MD 20705

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C.B. Coffman

C.B. Coffman Weed Science Laboratory, USDA/ARS/BARC, Beltsville, MD 20705

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J.R. Teasdale

J.R. Teasdale Weed Science Laboratory, USDA/ARS/BARC, Beltsville, MD 20705

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J.D. Anderson

J.D. Anderson Weed Science Laboratory, USDA/ARS/BARC, Beltsville, MD 20705

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K.L. Everts

K.L. Everts University of Maryland, College Park, MD 20742

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D.J. Mills

D.J. Mills Weed Science Laboratory, USDA/ARS/BARC, Beltsville, MD 20705

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C.B. Coffman

C.B. Coffman Weed Science Laboratory, USDA/ARS/BARC, Beltsville, MD 20705

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J.R. Teasdale

J.R. Teasdale Weed Science Laboratory, USDA/ARS/BARC, Beltsville, MD 20705

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J.D. Anderson

J.D. Anderson Weed Science Laboratory, USDA/ARS/BARC, Beltsville, MD 20705

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, and

K.L. Everts

K.L. Everts University of Maryland, College Park, MD 20742

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