140 Influence of Potassium Nutrition on Growth and Sugar Content of Carrot

Authors:
Hoon Kang Department of Plant Sciences, North Dakota State University, Fargo, ND 58105

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Abbas Lafta Department of Plant Sciences, North Dakota State University, Fargo, ND 58105

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Chiwon W. Lee Department of Plant Sciences, North Dakota State University, Fargo, ND 58105

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Murray E. Duysen Department of Plant Sciences, North Dakota State University, Fargo, ND 58105

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Larry Cihacek Department of Soil Science, North Dakota State University, Fargo, ND 58105

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Article Category:
Research Article
Online Publication Date:
Jun 1999
Page(s):
465E–466
Volume/Issue:
Volume 34: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.34.3.465E
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Published print:
01 Jun 1999
Published print:
01 Jun 1999
Published print:
01 Jun 1999
Hoon Kang Department of Plant Sciences, North Dakota State University, Fargo, ND 58105

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Abbas Lafta Department of Plant Sciences, North Dakota State University, Fargo, ND 58105

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Chiwon W. Lee Department of Plant Sciences, North Dakota State University, Fargo, ND 58105

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,
Murray E. Duysen Department of Plant Sciences, North Dakota State University, Fargo, ND 58105

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Larry Cihacek Department of Soil Science, North Dakota State University, Fargo, ND 58105

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Cover HortScience
HortScience
Issue Date:
01 Jun 1999
Online ISSN:
2327-9834
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