Apricot production in México is limited; actually, the area devoted to this crop is ≈880 ha, from which 230 ha are established in Sonora State. The main cultivar is `Canino'. The fruit yield ranges from 15 top 20 t·ha-1. The present study tested 20 low-chilling (300-400 chill hours) requirements of apricot selections; `Nemaguard' was the rootstock used. On the fourth production year, from the 20 apricot selections tested, 7-23, 1-81, and 15-1 yielded 31.8, 20.2, and 15.5 t·ha-1, respectively. all of these selections showed higher yields than `Canino' (14.6 t·ha-1). The fruit of these apricot selections ripened by mid-May, exhibiting a similar fruit quality (size, flavor, color, and °Brix) in all the tested selections. We have not recorded any important insect pests or diseases during this trial.
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