Southernpea (cowpea), Vigna ungiculata L. Walp, is an important processing and fresh-market vegetable in the southern United States. While many of the newer varieties are early maturing, there is still a need for late-maturing, high-yielding varieties. Arkansas 92-552 fills this niche. It is a bush plant that produces silver pods in the upper portion of large plants that are free of basal runners. The seed are medium size with a bright pink eye. Maturity is 5 to 7 days later than `Coronet' under Arkansas conditions. The variety processes well and canned peas have been rated equal to `Coronet' by consumers panels. The yield potential is high and it has produced higher yield than `Coronet' in replicated trials in Arkansas. 92-552 is also resistant to rootknot nematode.