002 Effects of Hungavit® Liquid Bio-fertilizer on Leaf Chlorophyll Content, Disease Incidence, and Yield of Tomato, Pepper, and Potato

in HortScience

Hungavit® products contain extracts of earthworm castings and are marketed by BioLife Ltd. as liquid Bio-leaf fertilizer and plant conditioner. Three experimental plots were set up on the AAFC-SCPFRC research farm to evaluate Hungavit®UR, Hungavit®P, and a preparation containing the equivalent amount of N, P, K fertilizer. In Spring 1998, four replicate plots/treatment of tomato, pepper, and potato were set up in a randomized block design. Each plot received the following treatments: untreated control, Hungavit®UR for tomato and pepper or Hungavit®P for potato, and the fertilizer equivalent of Hungavit®UR or P without the organic components. Tomato and pepper plants were treated three times by foliar application at the rate of 5 L/ha using 300 L of water/ha carrier. Leaf chlorophyll contents were measured at 2, 4, and 6 weeks after initial treatment application. Early and total yield were determined. Tomato fruit were evaluated for symptoms of bacterial spot, early blight, anthracnose, and blossom end rot; pepper fruit for bacterial spot; and potato tubers for potato scab. Both Hungavit® and its equivalent fertilizer application increased the chlorophyll readings significantly in at least one measurement for tomato, pepper, and potato plants. Although there were 40% to 55% fewer diseased tomato and pepper fruit in fertilizer and Hungavit® UR treatments, this was not statistically significant from the control treatments. Fertilizer treatment also reduced scab incidence in tubers by 50%, but the overall scab level was very low even in untreated plots. Hungavit® and its fertilizer equivalent had no significant effect on the early or total yield of tomato, pepper, or potato plants.

If the inline PDF is not rendering correctly, you can download the PDF file here.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 52 24 0
PDF Downloads 49 21 0