Spatial Variability of Soluble Solids or Dry-matter Content within Individual Fruits, Bulbs, or Tubers: Implications for the Development and Use of NIR Spectrometric Techniques
Authors:
K.H.S. Peiris
K.H.S. PeirisDepartment of Horticulture, The University of Georgia, Athens, GA 30602-7273
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G.G. Dull
G.G. DullDepartment of Horticulture, The University of Georgia, Athens, GA 30602-7273
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R.G. Leffler
R.G. LefflerDepartment of Horticulture, The University of Georgia, Athens, GA 30602-7273
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S.J. Kays
S.J. KaysDepartment of Horticulture, The University of Georgia, Athens, GA 30602-7273
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