Fermentative Volatile Production in Relation to Carbon Dioxide-induced Flesh Browning in `Fuji' Apple

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Richard K. Volz Department of Pomology, University of California, Davis, CA 95616

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William V. Biasi Department of Pomology, University of California, Davis, CA 95616

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Elizabeth J. Mitcham Department of Pomology, University of California, Davis, CA 95616

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Richard K. Volz Department of Pomology, University of California, Davis, CA 95616

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William V. Biasi Department of Pomology, University of California, Davis, CA 95616

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Elizabeth J. Mitcham Department of Pomology, University of California, Davis, CA 95616

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Permanent address: Horticulture and Food Research Institute of New Zealand, Hawkes Bay Research Center, Private Bag 1401, Havelock North, New Zealand.
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