Cell Wall Hydrolases in Association with Pasty Texture Development in Peach Fruit

Xinhua Wang; Donna Chrz; Niels Maness

doi:10.21273/HORTSCI.33.4.605d

Jump to Content Jump to Main Navigation

HortScience

Cell Wall Hydrolases in Association with Pasty Texture Development in Peach Fruit

Authors:

Xinhua Wang

Xinhua Wang Oklahoma Agricultural Experiment Station, Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

Search for other papers by Xinhua Wang in
This Site
Google Scholar

Donna Chrz

Donna Chrz Oklahoma Agricultural Experiment Station, Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

Search for other papers by Donna Chrz in
This Site
Google Scholar

, and

Niels Maness

Niels Maness Oklahoma Agricultural Experiment Station, Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

Search for other papers by Niels Maness in
This Site
Google Scholar

Article Category:: Research Article

Online Publication Date:: Jul 1998

Page(s):: 605d–605

Volume/Issue:: Volume 33: Issue 4

Copyright:: © American Society for Horticultural Science 1998

DOI:: https://doi.org/10.21273/HORTSCI.33.4.605d

Free access

Download PDF

Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts

Published-print:: 01 Jul 1998

Published-print:: 01 Jul 1998

Xinhua Wang

Donna Chrz

, and

Niels Maness

Published-print:: 01 Jul 1998

	All Time	Past Year	Past 30 Days
Abstract Views	0	0	0
Full Text Views	28	22	0
PDF Downloads	44	17	1

Share Link

Copy this link, or click below to email it to a friend

Email this content

or copy the link directly:

https://journals.ashs.org/hortsci/view/journals/hortsci/33/4/article-p605d.xml

Link copied successfully

Related Content

Cell Wall Hydrolases in Association with Pasty Texture Development in Peach Fruit

Share Link