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ASHS 2024 Annual Conference

 

Retaining Quality in Cut Watermelon: Effects on Sanitizing Wash, Storage Time, and Storage Temperature

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William G. McGlynn Oklahoma State University, Food and Agricultural Products Center, Stillwater, OK 74078

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Siobhan Reilly Oklahoma State University, Food and Agricultural Products Center, Stillwater, OK 74078

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William G. McGlynn Oklahoma State University, Food and Agricultural Products Center, Stillwater, OK 74078

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Siobhan Reilly Oklahoma State University, Food and Agricultural Products Center, Stillwater, OK 74078

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