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A Mechanism for Rancidity Retardation by Partial Oil Extraction of Pecans

Authors:
Ravindranath V. Kanamangala Oklahoma Agricultural Experiment Station, Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Neils O. Maness Oklahoma Agricultural Experiment Station, Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Michael W. Smith Oklahoma Agricultural Experiment Station, Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Gerald H. Brusewitz Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, OK 74078

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Sue Knight Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078

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Article Category:
Research Article
Online Publication Date:
Jul 1998
Page(s):
604e–604
Volume/Issue:
Volume 33: Issue 4
Copyright:
© American Society for Horticultural Science 1998
DOI:
https://doi.org/10.21273/HORTSCI.33.4.604e
Free access
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Published-print:
01 Jul 1998
Published-print:
01 Jul 1998
Ravindranath V. Kanamangala Oklahoma Agricultural Experiment Station, Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Neils O. Maness Oklahoma Agricultural Experiment Station, Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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,
Michael W. Smith Oklahoma Agricultural Experiment Station, Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, OK 74078

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Gerald H. Brusewitz Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, OK 74078

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Sue Knight Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078

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Published-print:
01 Jul 1998
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